Chicken and Wild Rice

One box of Wild Rice and the included Seasoning packet
2-6 chicken breasts or tenders cut into strips
4 large carrots cut into pieces or bag of baby carrots
2 can of your choice of creamed soup (I use one chicken and one celery)
1 c milk

Add ingredients and stir.
Cook in crockpot for 4-6 hours.

-Dana Rae B

Creamy Italian Chicken

2 lbs chicken breasts or tenders cut in 1 inch strips
1/2 cup butter
1 envelop Italian Dressing Mix
1 can cream of chicken soup
Stir ingredients together.  Cook for several hours in the crockpot. 
Add a package of cream cheese (cut into chunks) and stir until melted.

Serve over rice or noodles.

-Dana Rae B

White Bean Chicken Chili

(This is now my favorite chili recipe!)

1/4 c butter

2 lg onions- chopped

1/3 c flour

4 c chicken broth

3 c half and half

3 cans(14 oz) white beans or Great Northern beans

2 cans (7 oz) chopped green chilies

4 c cooked and shredded chicken

1 Tbsp chili powder

1 Tbsp ground cumin

2 tsp salt

1/2 tsp white pepper

1 1/2 c grated Monterey jack cheese

1 c sour cream

Melt butter and add onion, sauté until tender.  Add flour and stir 5 minutes, do not let brown.  Gradually whisk in broth and half and half.  Simmer until thickened, about 10 minutes.  Drain beans and chilies; add and stir.  Add chicken, chili powder, cumin, salt and pepper.  Simmer 20 minutes.  Add cheese and sour cream.  Stir until cheese melts.  Serve with tortilla chips if desired.

-Dana Rae B



Taco Soup

1 lb. hamburger, browned
1 can stewed tomatoes
1 onion, chopped
1 pgs. taco seasoning mix
1 can kidney beans
1 can corn
4 c tomato juice
1 can sliced olives
1 c. Nacho Cheese (if desired)

Mix in crock pot or heat over stove.   Cook and serve with nacho chips, grated cheese, avocado's, and sour cream.

-Dana Rae B

Cheesy Potato Soup

 

 

4 lbs. diced potatoes

Cook in 2 can chicken broth (or 1 can lg.)

Boil potatoes until tender but not mushy.

Add:
16 oz. grated pepper jack cheese (use 1/2 pepper jack and 1/2 Monterey jack if you don't like it warm.)
1 sm. sour cream
1 pint 1/2 and 1/2
1 cream of celery soup
1 cream of onion soup
Heat through and serve.

-Dana Rae B

Cheese Whiz Soup

Slice or dice:
1 sm. onion
2 carrots
2-3 potatoes
2 celery stalks
1-2 Tbsp. chicken broth
Cover with water and bring to a boil.  Simmer until vegetables are tender.  Don't drain the water!
 Add:
1 small jar cheese whiz
1/2 - 1 pgs. chopped broccoli (cooked)
Thicken with flour and water if desired.
 -Dana Rae B

Enchilada Soup

Layer in crock-pot  

4 Chicken breasts 

1 Medium onion chopped 

½ Lb shredded cheddar cheese 

1 Can cream of chicken soup  

Dash of garlic salt 

½ tsp chili powder 

1 small green pepper  

Pepper to taste 

1 Can cram of mushroom soup  

1 Large can diced tomatoes  

Do not stir until soup is finished cooking.  

Cook on low 7-9 hours.  

Remove chicken and shred.  

Add chicken back to soup and stir.  

Can be served with tortilla chips, sour cream, and salsa.