1 large package Stove Top Stuffing
1 pint sour cream
1 can cream of chicken soup
2 cups shredded carrots
1 small onion (chopped)
2 cups shredded zucchini
2 cups chicken pieces (cooked)
Mix dressing according to directions on package. Put 1/2 on the bottom of a 9 x 13 pan. Mix remaining ingredients (excluding dressing) together. Pour over bottom layer of dressing. Crumble remaining dressing on top. Bake at 350 degrees for 1 1/2 hours. (If stuffing starts to over brown you can cover with foil)
-Dana Rae B
