Enchilada Casserole


1 1/2 pounds hamburger
6 corn tortillas
1 small chopped onion
1 tsp. salt
1/4 tsp pepper
1 Tbsp. chili powder
2 (8 oz.) cans tomato sauce
1 can sliced olives
1 1/2 cups grated cheese
1/2 cup water

Brown hamburger and onion in skillet.  Add salt, pepper, chili powder, and tomato sauce.  Bring to a boil.  Butter 1 side of the tortillas.  In round casserole dish put small layer of meat mixture on bottom.  Alternate layers of buttered tortillas, meat mixture, sliced olives, and cheese.  Pour 1/2 cup of water around edge and bake at 400 for 20 min.

-Dana Rae B