Banana Snack Cake

A cake version on banana bread.   So moist that is doesn't require any frosting.
1 c margarine (softened)
1 c sugar
2 eggs
1/2 c buttermilk
1 c (2 med) ripe mashed bananas
1 tsp vanilla
2 c flour
1 c quick rolled oats
1 1/2 tsp soda
1/2 salt
6 oz. pkg milk chocolate chips
1/2 c chopped nuts

Heat oven to 350 degrees.  Grease 13x9 inch cake pan.  Cream margarine, sugar, and eggs.  Stir in buttermilk, bananas and vanilla.  Stir in flour, oats, soda and salt.  Stir in chocolate chips and nuts.  Bake at 350 degrees for 30 - 35 minutes.
-Dana Rae B

Vegetable Pizza

This recipe is quick and easy and makes a great after school snack or refreshment to serve at parties and showers.  You can top the pizza with any vegetables that your family likes.  I usually double the recipe and make in a large cookie sheet.

1 pkg refrigerated crescent rolls.
Roll out crescent roll on a baking sheet.  Press seams together to form a solid rectangle, and bake according to the directions on the can.  Cool completely.
 
1 block cream cheese
1/2 c miracle whip
1 pkg dry ranch seasoning mix
Mix and spread on baked rolls.

Layer with various vegetables of your choice.  We use shredded carrots, broccoli, tomatoes, green peppers, cauliflower, and olives.

Top with shredded cheese.  Refrigerate until ready to serve.
-Dana Rae B