Vegetable Pizza

This recipe is quick and easy and makes a great after school snack or refreshment to serve at parties and showers.  You can top the pizza with any vegetables that your family likes.  I usually double the recipe and make in a large cookie sheet.

1 pkg refrigerated crescent rolls.
Roll out crescent roll on a baking sheet.  Press seams together to form a solid rectangle, and bake according to the directions on the can.  Cool completely.
 
1 block cream cheese
1/2 c miracle whip
1 pkg dry ranch seasoning mix
Mix and spread on baked rolls.

Layer with various vegetables of your choice.  We use shredded carrots, broccoli, tomatoes, green peppers, cauliflower, and olives.

Top with shredded cheese.  Refrigerate until ready to serve.
-Dana Rae B