Shish Kabob Marinades

It's that time of year when it's simultaneously not very fun to heat the kitchen up with cooking, and it's really fun to grill!  So, I am adding some great marinades!

1st marinade:

1/4 c. red wine vinegar

1 tsp. lemon juice

2 tsp. garlic salt

1 tsp. salt

1/2 tsp. oregano

1/8 tsp. pepper

1/4 c. olive oil

This marinade is really good just for grilling meat without all the Shish Kabob hoopla, but I think any marinade works for making these things.

Mix ingredients, cut up meat (chicken or steak) and introduce the two to marinate for a while.  Then string them on sticks and grill.

Some recipes call for marinating the veggies along with the meat.  I haven’t done that yet but I will have to try it. 

Second marinade:

2/3 c. soy sauce

2 Tbs. oil

1 tsp. garlic powder

1/2 c. water

1/4 c. brown sugar

That one is really good too.
-Amy G