1 c brown Sugar, packed
1/2 c butter
1/2 c chopped pecans
2 Tbsp corn syrup
1 loaf french bread, sliced
5 eggs
1 1/2 c milk
1 tsp vanilla
1 tsp cinnamon
In a med. pan over low heat, mix and melt brown sugar, butter, and corn syrup. Spray 9"x13" baking dish with non-stick spray. Pour mixture into pan. In a blender mix egg, milk, vanilla, and cinnamon. Lay bread slices evenly in baking dish and pour egg mixture over bread not missing any of the bread. cover and refrigerate over night. The next morning, preheat oven to 350 degrees. Uncover baking dish and cook for 30 minutes. We like it with fruit but you could also put powdered sugar or syrup on top. (8 Servings)
-Dana Rae B
