One Three pound boneless chuck roast
1 c. barbeque sauce (Bulls Eye Spicy Honey is good)
1/2 c. apricot preserves
1/3 c. chopped green pepper
1 small onion, chopped
1 T. Dijon mustard (or regular)
2 tsp. brown sugar
12 sandwich rolls, split
Cook roast in slow cooker until done. Add sauce ingredients and simmer until flavors blend. Serve on rolls.
-Amy G
