1/4 lb bulk hot pork sausage (or mild if you don't like it hot!)
12 eggs
2 cups small curd cottage cheese
3 cups shredded Monterey Jack Cheese
1 cup shredded mozzarella cheese
1/2 cup flour
1/2 cup melted butter
1 tsp. baking powder
2 cups sliced fresh mushrooms
3/4 c finely chopped onion
1 can (4 oz) chopped green chilies, drained
In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large mixing bowl, beat eggs, cheeses, flour, butter, and baking powder. Stir in mushrooms, onion, chilies and sausage.
Transfer to two greased 9 in round baking dishes. Bake at 375 degrees for 33-38 minutes or until a knife inserted near the center comes out clean. (2 quiches 6-8 servings each)
-Dana Rae B
