Spaghetti Pie

6 oz. Spaghetti, cooked and drained 
2 Tbsp. butter
2 eggs, beaten
1/3 C. Parmesan Cheese
1 C. Cottage Cheese
1 lb. ground beef
1/4 small onion, diced
Salt and pepper to taste
1 can tomatoes
1 can tomato paste
1 tsp. sugar
 Salt to taste
 Oregano to taste
 1/2 C. Mozzarella cheese, shredded

Combine the spaghetti, butter, eggs, and cheese.  Press into the bottom of a pie plate, casserole dish, or baking dish.  Layer the cottage cheese on top.  Mix all remaining ingredients except the Mozzarella and layer the beef mixture on top of the cottage cheese. Bake at 350 degrees for 20 minutes.  Sprinkle the Mozzarella cheese on top and bake for another 5 minutes.