* 2 cans cream of chicken soup
*1 1/2 cup sour cream
*6 - 8 chicken breasts, cut into chunks and pre-cooked
*1-2 tubes of Ritz crackers
*1 cube of butter
* 1 1/2 Tbsp poppy seeds
Mix soup, sour cream, chicken together. Bag, label and freeze
Thaw, place in casserole dish. Crumble crackers and mix with butter and poppy seeds then spread on top of chicken. Bake at 350 degrees for 30-40 minutes. Serve over rice or noodles
