Chili

Recipe from our October RS Activity:

* 2 cans red beans (drained)
* 2 cans kidney beans (drained)
* 2 cans black beans (drained) 
* 1 large onion (chopped)
* 2 cups mushrooms (chopped)
* 2 green peppers (chopped)
* 1/2 c. cilantro (chopped)
* 2 cans stewed tomatoes
* 5-10 oz cans tomato sauce
* 2 lbs ground beef (browned)
* 3-5 TBSP chili powder
* 1 bay leaf
* 1 TBSP Worcestershire sauce
* 1 tsp salt

Mix all together, cook over medium heat for 1 hour.  Then either eat it, or bag, label and freeze it for later!