12-16 oz uncooked rotini pasta
1-1 1/2 lbs. ground beef
3/4 C. water
3 TBSP taco seasoning mix
2 or 3 green bell peppers, diced
salsa
sour cream
shredded cheddar cheese
Prepare pasta, according to package directions. Brown the beef and add water, taco seasoning and bell pepper to the cooked beef; simmer until the sauce thickens, stirring occasionally. Serve with beef mixture on top of pasta. Top with desired amounts of salsa, sour cream and cheddar cheese.
-Amy G
