1 lb. Italian sausage
1/2 cup onion
2 cloves garlic
1 1/2 cup broccoli cut into bite sized pieces
4-5 sm. or 2-3 large zucchini
1 cup grated mozzarella cheese
3/4 cup grated parmesan cheese
2 eggs beaten
1 can of favorite spaghetti sauce (26 oz)
bread crumbs to cover casserole
Cook sausage with onion and garlic. Add cut broccoli near the end and sauté. Peel core and chop zucchini. If zucchini is large and has hardened, boil until tender. Mix zucchini in bowl with eggs and cheese. Add sausage mixture and spaghetti sauce. Place in casserole dish and cover with bread crumbs. Bake at 350 for 30 min.
(picture not very accurate of finished dish)
-Andrea M from Burton's Best Cookbook
