Chicken Dumplings

 

 

Boil chicken and then de-bone. Keep the meat warm.  

Boil chicken broth.  

Mix Bisquick with nothing but 1 or 2 eggs 

Dip spoon in hot chicken broth and then pick up a spoonful of the bisquick dough, drop by spoonfuls into the boiling chicken broth. Put the lid on the pot and boil for at least 10 minutes without taking the lid off.  

Add back in the Chicken but do not stir.

 

-Natalie P