Wendy's Chili

1 Lb ground beef 

14.5 oz can tomato sauce  

14.5 oz can kidney beans (with the liquid)  

14.5 oz can pinto beans (with liquid)  

1 can diced green chilies 

½ diced onion  

¼ diced celery  

2 medium tomatoes chopped  

1 tsp cumin powder 

2 Tbsp chili powder  

1 tsp pepper  

2 tsp salt  

1 cup water  

 

Brown the ground beef in a skillet over medium heat; drain off the fat.  

 

Using a fork, crumble the cooked beef into pea-size pieces 

 

In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook stirring every 15 minutes, for 2-to 3 hours. Yield: 12 Servings. Can be cooked in crock-pot.

 

-Natalie P