Layer in crock-pot
4 Chicken breasts
1 Medium onion chopped
½ Lb shredded cheddar cheese
1 Can cream of chicken soup
Dash of garlic salt
½ tsp chili powder
1 small green pepper
Pepper to taste
1 Can cram of mushroom soup
1 Large can diced tomatoes
Do not stir until soup is finished cooking.
Cook on low 7-9 hours.
Remove chicken and shred.
Add chicken back to soup and stir.
Can be served with tortilla chips, sour cream, and salsa.
