2 cans chopped clams
1 can broken shrimp
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrot
2 cups cubed potatoes
¾ cup flour
¾ cup butter
1 quart half & half cream
½ tsp salt
½ tsp pepper
½ tsp sugar
½ garlic powder
Cooked and crumbled bacon
Drain clams and pour juice over veggies. Add just enough water to cover vegetables. Simmer until tender. Melt butter, add flour, blend. Cook 1 minute. Add cream, cook And stir until thick and creamy-Pour over veggies. Add clams & shrimp, sugar, salt and pepper to taste. *To thin when warmed up- add a little bit of milk.
-Natalie P
